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Menu of the week
Every lunchtime, our team makes every effort to satisfy you and always offers you two menus of the day, from Wednesday to Sunday.
Do not hesitate to contact us at 021 683 07 07
Week 19
from May 9 to May 13
Wednesday May 10
Jeudi 1er juin
Menu 1
Menu 1
Old fashioned chicken cutlet
Spaghetti aux morilles
CHF20.50
23,50 CHF
Menu 2
Menu 2
Spaghetti with morels
Rôti de porc d'épaule
servi avec frites et légumes du jour.
servi avec galette de rösti et légumes du jour
CHF23.50
20,50 CHF
Friday May 12
Menu 1
Meunières perch fillet
served with natural potatoes, vegetables
and tartar sauce
CHF23.50
Menu 2
Fusilli Carbonara
servi avec riz et légumes du jour
CHF20.50
Origin of meat
Chicken: Switzerland IP/ Horse :Canada/ Beef, Pork, Veal:Swiss/ Lamb :Australia, New Zealand
Origin of the fish
Cod, Colin: Wild Trawl Iceland / Tuna:West Central Pacific hook line / Scallops:Fresh MSC USA /
Salmon: Norway / Lotte :Britain
All prices include 7.7% VAT.
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